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Chilano Cabernet Sauvignon

Chilano Cabernet Sauvignon

Giá thông thường 800.000 VND
Giá thông thường Giá ưu đãi 800.000 VND
Giảm giá Đã bán hết
Đã bao gồm thuế.
Số lượng
Chilano Cabernet Sauvignon is a popular, easy-drinking, and budget-friendly red wine from Chile. It offers the typical vibrant and fruity characteristics of South American wines, making it perfect for casual gatherings, parties, or everyday dinners [ruoutot.net, khoruou68.vn].
Here is a comprehensive breakdown of everything you need to know about this wine:

🍇 Key Specifications
  • Origin: Central Valley, Chile (one of the largest and most dynamic wine-producing regions in the country) [ruoutot.net].
  • Grape Variety: 100% Cabernet Sauvignon (the king of red grapes).
  • Alcohol by Volume (ABV): 13.5% (a moderate level, making it smooth and easy to drink) [ruoutot.net].
  • Volume: 750ml.
  • Wine Tier: Available from the entry-level daily tier (Varietal/Classic) up to more complex tiers like Reserva and Gran Reserva (which feature longer oak aging) [ruoutot.net, khoruou68.vn].

🍷 Taste Profile
  • Color: A beautiful and deep ruby red [ruoutot.net].
  • Aroma: Pronounced and sweet aromas of ripe red and black fruits like raspberries, strawberries, cherries, and plums [ruoutot.net]. The Reserva versions also add hints of vanilla, chocolate, and subtle oak wood notes [ruoutot.net].
  • On the Palate (Body): It is a Medium-Bodied, Dry red wine. It features soft tannins (that slightly drying feeling in your mouth) and a well-balanced structure, leading to a smooth, pleasant finish [ruoutot.net].

🍽️ Serving and Food Pairing
To get the absolute best flavor out of your bottle, follow these simple tips:
  • Serving Temperature: Best served slightly chilled at 16°C – 18°C (60°F – 64°F) [ruoutot.net]. You can place it in the fridge for about 20 minutes before opening.
  • Food Pairings:
    • Grilled or roasted red meats (steak, BBQ ribs, lamb) [ruoutot.net].
    • Casual foods like pepperoni pizza, burgers, or pasta with meat sauce [ruoutot.net].
    • Semi-hard or aged cheeses.

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